Enchiladas

Tonight I made Enchiladas with red sauce. We wanted something simple for this week, and we can have leftovers. I know that some people think that leftovers are the worst. I find that if I plan to cook extra they work out quite well on nights when I am in a hurry.

Reduced Fat Red Sauce Enchiladas

95/5 Ground Beef approx 1lb
1/4 C Bell Pepper and Onion Mix
Seasoning, Chili Powder, Cumin, Garlic Powder to your liking
Brown Beef in non-stick skillet.

5 - 6 Soft Taco Size 98% Fat Free Tortilla's
warm in microwave oven

Coat the Tortilla with Fat Free Refried Beans
Sprinkle Reduced Fat Mexican Cheese Mix (Sargento's)
Sprinkle on Cooked Meat Mixture

Roll

2 Regular Cans of Red Enchilada Sauce

Cover bottom of a med baking dish, with 1/2 can of Red Sauce
Place rolled tortillas seam side down in sauce in baking dish
Keep repeating until dish is full.

Cover with remaining sauce
Cook at 400 deg oven
for 20m
then remove and top with cheese
cook until cheese is melted
serve

1 Enchie = Serving.