This was cake recipe I found on Pintrest. It was pretty basic, make box cake (white), after it comes out poke it all over with a fork and pour can of cream of coconut over it, let cool. Here's the part I changed... it called for just a tub of Cool Whip over it, yes that is ok, but what if you could make it better?
I have used this frosting recipe before and it is always a hit!
1 Cup of Milk (2%, Skim, whole, whatever you fancy).
1 Pkg of Pudding (for this cake I used vanilla, but I have used chocolate)
Mix with a whisk for 2 min, then fold in 1 small tub of Cool Whip.
Now for coconut cake I did add coconut extract 1tsp, and some shredded coconut.
Saturday, March 30, 2013
Coconut Cream Poke Cake with lite frosting
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