Get the grill fired up for this recipe!
1 Box of Goya Yellow Rice
1 Vadaila Onion or Texas 1015
1 Pablano Pepper
1 Green Bell Pepper
1 Ear of Corn
1 T of Oregano
dash of Salt
1 T of Olive Oil
Cook the rice according to the directions on the box. When its done, set aside until veggies are ready.
Make a foil cooking basket, or if you have grilling basket use that and place in the folliwng:
Chop your Pablano Pepper and Green Bell Pepper in larger chunks. Toss them in 1 T of Olive Oil and a dash of salt
Chop Oregano and add to peppers.
You can do this two ways,
Slice or onion and skewer it (has shown)
or chop your onion and put it in the peppers.
Put your pepper basket and onions on the grill
Peal the husk from your corn and set on grill, you just want it to get a bit of color all around, so you will have to turn it regularly.
When everything is tender, remove from grill and add to your cooked rice.
After your veggies are mixed in add your pepper jack cheese and stir in till it disappears.
