Monday, September 5, 2011

Pea's & Radishes

Pea's & Radishes by KS Girl
Pea's & Radishes, a photo by KS Girl on Flickr.

Adapted from the French Food at Home on the Cooking Channel.

1 Sm Bag of Frozen Peas
1 Bunch of Radishes
2 T Butter
2 t of Fresh Dill
2 t of Fresh Chives or Green Onion

Clean and quarter radishes.
Melt butter in skillet, add radishes, let cook for a few min add frozen peas. Cook until Radishes are soft and peas are warmed through. Remove from heat add in herbs and salt/pepper to taste.