I like the flavor of buffalo chicken wings, but don't care for the fried version all that much. I eat at a local joint in town called The Classic Bean they have a Buffalo Chicken Wrap. After eating the wrap regularly for 3 years now, I finally came up with a home made version that I like just a little better.
for 2:
1 diced up chicken breast, lightly seasoned with salt, pepper, garlic, and onion powder, and sauteed in skillet, until cooked.
whiles cooking mix in a bowl: (cheese mixture)
dice up 1-2 celery stalks
1-2 strip(s) of cooked bacon crumbled (I micro'd mine)
1/4 C of White Vermont Cheddar
1/4 C of Gorgonzola Cheese
3T of Blue Cheese Dressing (enough to bind together mix)
Toss Cooked Chicken in small bowl with your choice of wing/hot sauce, then add to cheese mixture.
Fill Pita and lettuce if you'd like and eat YUM.
