I love breakfast! Its not secret in our house that if there is a great place to eat breakfast when we go on vacation I will find it. My husband has quoted me saying "I am professional breakfast eater, I just don't get paid." I will think on a new recipe for sometime before I make it. I would say this is parts of other recipes to make one great breakfast.
I made a variation on the hash-brown patties for Christmas Eve Breakfast, which is the breakfasts of breakfasts. Its a fairly simple recipe:
really this is the ratio
1-2 Yukon Gold Potatoes
2 T of Gluten Free Flour or Rice Flour
1 egg white
3T of green onions
Parmesan Cheese (however much you like), I probably do about a 1/4 of Cup.
Peel your potatoes, and grate (I use a food processor), and then rise until clear and ring out with an old rag (clean one preferably).
Mix in your flour, egg white, onions, and cheese, make into patties and place on oiled (we use pam spray) med warm skillet. Then place a teaspoon of butter on top of the patty whiles the other side is cooking. Once you start to see brown around the edges and the butter is melted flip. I kinda guess, and if I flip it too early I flip it back.
Poach your eggs one for each patty, and serve with a side of Canadian bacon. I also topped my eggs with a dash of parm cheese and salt & pepper.
