1 C Flour
1 T of Sugar
T t of baking powder
1/2 t of baking soda
1 C of Buttermilk
1 t of Vanilla
1 T of Veg Oil
1 Lg Egg (lightly beaten)
1/4 of Strained, Caned Cherries (see note)
Strain your can of cherries, and measure out 1/4 cup of cherries, and mash/chop up in container. Set aside.
Mix your dry ingredients in med size bowl, then add your milk, vanilla, egg, and oil, start to mix, after a few stirs add cherries, continue to mix batter as you would regular pancakes.
Heat Griddle, and use about 1/2 C of batter per pancake, when it starts to bubble flip. They will be really thick and fluffily. Top with reserve cherries and syrup.
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