A Kraft inspired creation, it is from Kraft Fall 2008 Food & Family.
I made this last week, then made it again this week after deciding to make a few changes.
Peel, Core, and Cut up 3 different flavors of apples, and I would suggest at least one Granny Smith.
Add
1/4 C Sugar
2 T Flour
Cinnamon to taste
Stir up.
Roll out one pie shell, from the refrigerator case. I used Pillsbury, it came in a red box.
Lay it out flat on a cookie sheet, I prefer with parchment paper underneath.
Spread 4oz of Fat Free or Red Fat Cream Cheese
Top with half to apple mixture, then buy Squeeze bottle carmel, about 2 T.
Put the rest of the apples on top, and bring up the crust around the top, and add 1 T More of carmel.
Bake 450 for 20m, cover with tinfoil and bake for another 5.
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