Tis' The Season

Its that time of year, busy days, open houses, treat days, and then lets not forget all that holiday baking you do to take to all those functions. When your running around like a chicken with your head cut off it can be hard to squeeze in dinner. Which has been my dilemma lately. We have eaten lots of left overs and quick meals. This weekend we plan to make up some dishes in advance for the next week. As that happens I will put that up, other than that its been a little busy to do much cooking this week.