Tonight's dinner was a re-mix of leftover enchilada meat mixed up with Beans and tomatoes for a quick and easy dinner!
Heat in Sauce Pan
Left over browned hamburger (enchilada meat, if you don't have any, these are great without the meat)
1 Can of Kruners of Colorado Pre-Seasoned Black Beans
1 Can of Rotel Tomatoes
1/2 sm bag of Corn
Warm up Tortilla shells, its just me and my husband and I always keep reduced fat, soft taco sized tortilla shells on hand.
So I heated up 4.
Sprinkle on tortilla reduced fat Mexican blend cheese
Spoon on warmed Bean Mix
Wrap up in Tortilla and put seam side down on Non-Stick Skillet,
until browned
then flip burrito over and "grill" on other side until browned.
Serve.
No comments:
Post a Comment