Country Style Ribs
Marinate over night in:
1/4 light brown sugar
1 c low sodium soy sauce
2 T Olive Oil
2 T Rice Vig
2 T Lime Juice
2 T Minced Garlic
2 T of Ginger
1 t of Asian Hot Chili Sauce
Drain off sauce and discard in the morning or after 8hrs.
Cook on low for 6-8hrs depending on crock pot, ours took 6, but it cooks things quickly. Pull pork off bone and shred which shouldn't be hard.
Monday, August 1, 2011
Asian Crock-Pot Pork
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