or at least my version of it...
First off Fingerling Potatoes are pretty pricey for what they are, and I didn't have applewood smoked bacon on hand. So I subbed red potatoes for fingerling, and I used low fat bacon instead of applewood. The original recipe appears in The Best of Cooking Light 9, pg 64.
1 serving = 1 C = 5.5g of fat + 2 rolls = 1g fat ea = 7.5g of fat for dinner :)
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