I arrived at my parents house to find a warm apple pie just out of the oven... I couldn't wait until l after supper to eat a little of mom's homemade apple pie. The crust was wonderful. I was so excited about the pie it wasn't until a few bites into it when I noticed something extra chewy, stringy, rhine-y, different, and what was this surprise. Mom was lazy and didn't peel the apples. At first she held tight and said she liked it, that it was good. However, after dinner I got her to admit that it was better without the peel. Next weekend she promises to make it again without the peel. :)
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