Summer took over, and I lost all track of time. I turned around and it was August. Well, thats ok there is still lots of good food left to be made from all over summers wonderful bounty of delight. Tonight's dinner was fabulous. Brian made some wonderful homemade crusty grilled foccia, and then grilled up some steaks. I made homemade bread n'butter pickles, and fresh tomato salad. Fresh from the garden tomatoes, ahh the best part of summer, and lets not forget all the fresh herbs growing strong.
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