Dutch Baby
1/2 C Milk
1/2 C Flour (AP)
1/4 C Sugar
2 Lg Eggs
Mix together, add any flavorings you wish, nutmeg, cinnamon, vanilla, etc...
Melt 2 T of Butter in a medium 8-10in oven proof skillet, we use cast iron.
Add batter to the melted butter and let cook on stove 1 m
Put in pre-heated 425deg F oven for
10in pan 12m
8in pan for 15m
It will fit either, and just depend on how thick you want your pancake.
If you want fruit put it on as it comes out of the oven.
Sunday, July 21, 2013
Sunday Morning Breakfast: Fresh Peach Dutch Baby #breakfast
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