Monday, January 12, 2009

Wild Rice Crab Cakes


Cook 1 Box of
Uncle Ben's Quick Cook Wild Rice
(do not use the seasoning packet that comes with it, just cook the rice)

Use 3/4 C of the Cooked Rice
1/2 C of Bread Crumbs
1/4 C of Finely Chopped Red Bell Pepper
1/8 C of Minced Shallots
1/8 C of Lt Mayo
1 T of Dijon Mustard
The Juice from half of a lemon
dash of salt
1/4 t of Cumin
1/8 t of Crushed Red Pepper
dash of pepper
8oc pkg of Imitation Crab or the real thing.. we can't get that in Kansas without it costing an arm and a leg.
2 egg whites

Mix everything together throughly, if it won't hold together then add more breadcrumbs, make a patty, and put on hot non-stick skillet that has been sprayed with canola oil spray. Cook 4m on each side or until brown and crispy.

Lemon Sauce
2 - 3 T of Lt Mayo
1 t of Dijon Mustard
1 t of minced shallots
Juice of 1/2 -1 whole lemon
salt to taste

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