Easter Dinner: Deviled Eggs

It was highly requested that I make Deviled Eggs for Easter Dinner.

Everyday Deviled Eggs
6 Eggs Hard Boiled & Peeled
I have been told older eggs work better to peel. I use older eggs traditionally, and pull them out of the boiling water, run under cold water and then peel. Generally speaking it works ok.

2-3T of Mayo (I used more at the end if I need to loosen it up)
1 T of Mustard
2-3t of Dill Relish (low on the juice)
1 t of Dill Relish Juice
1 t of vinegar
pinch of salt
and Cooked egg yolks

Mix well, and fill egg white hole.