Tonight we had Cooking Light Mac & Cheese (featured on their website), and Turkey Cutlets. I marinated the Turkey Cutlets starting yesterday in:
3 Turkey Cutlets
1 T of Tarragon
1 T of Course Ground Mustard
3 t of White Wine
1 T of Olive Oil
pinch of sea salt
dash of pepper
Put in Zip Lock Bag together and mush around until the cutlets are covered.
Marinate for at least 2hrs, although I did overnight.
Then I removed from bag and placed flat on grill pan, cooked until done on each side.
