Adapted from the French Food at Home on the Cooking Channel.
1 Sm Bag of Frozen Peas
1 Bunch of Radishes
2 T Butter
2 t of Fresh Dill
2 t of Fresh Chives or Green Onion
Clean and quarter radishes.
Melt butter in skillet, add radishes, let cook for a few min add frozen peas. Cook until Radishes are soft and peas are warmed through. Remove from heat add in herbs and salt/pepper to taste.
Monday, September 5, 2011
Pea's & Radishes
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