Coconut Curried Chicken

Coconut Curried Chicken, a photo by KS Girl on Flickr.

Its adapted from time to time... see notes

1 can of light coconut milk, use 1/2 C for the recipe, and use the rest when you cook the rice.


1- T Oil
Mince up one small onion
add it and oil to skillet and cook until onion is soft add
2 Chicken Breasts cubed
that have been tossed in:
1 t of curry powder

cook in skillet with onion and oil until almost done, whiles your waiting on chicken to cook mix up sauce:

1/3 C of lt Coconut Milk
1 T of Fish Sauce
1 t of red curry paste
stir until curry paste is incorporated and not settled at the bottom.

Check you chicken and if it is close to done, add your veggies which can be snow pea pods or green beans. On the night of the photo we had green beans.

Let cook a little with chicken and onion mixture. Then add sauce, and let cook down. If you need to to thicken add a T of Corn starch to 1/2 C of water mix and add slowly. Once the sauce thickens, add
1 SM can of cubed pineapple with juice.
Let pineapple heat through, stir and coat with sauce. Serve with rice, and top with shredded coconut.