This summer succotash salad simply tastes just fresh and light.
Mix Dressing:
2 T of Olive Oil
2 T of Honey
2 T of Apple Cider Vinegar
1 1/2 T of Balsamic Vinegar
2 T of Fresh Dill (or less depending on personal preference)
1/2 C of chives
Then in a large bowl mix up:
1 lg Cucumber (cut up)
1 Can of Butter Beans or Navy Beans rinsed
1 Cup of Cherry Tomatoes halved
4 ears of corn grilled or 1/2 bag of white/yellow mixed frozen corn, lighted heated
Pour over dressing and toss together, refrigerate for 1-2hrs or overnight.
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